Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger - Image 2
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger - Image 3
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger - Image 4
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger - Image 5

Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger

Price range: $6.30 through $13.69

Description

Chen Pi Zi Su Wu Jiang Pian (陈皮紫苏乌姜片) is a ready-to-eat candied ginger snack made from fresh ginger slices simmered with tangerine peel (Citrus reticulata), perilla leaf (Perilla frutescens), and dark brown sugar. In TCM tradition, ginger is warming and pungent, tangerine peel regulates qi, and perilla is traditionally associated with seasonal comfort. Enjoyed as a convenient herbal snack, especially during the Sanfu summer period.

Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger overview
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger overview

Key Selling Points

  • Ready-to-eat candied ginger slices combining ginger, tangerine peel, perilla, and dark brown sugar
  • Traditional Sanfu-season snack, a folk favorite for winter concerns addressed in summer
  • Made with a sugar-simmering craft for a soft chewy texture and balanced sweet-spicy flavor
  • Convenient loose-weight format, sold by weight with no artificial import claims
  • Warming ginger character traditionally paired with citrus and perilla for everyday enjoyment
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger key features
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger key features

Quality & Sensory

The slices typically show a deep amber to dark brown color from the sugar coating, with a soft, chewy, slightly sticky texture. Aroma is warm and spicy with citrus and perilla notes, and the taste is sweet first, followed by gentle ginger heat and a fragrant herbal finish.

Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger quality and texture
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger quality and texture

Technical Specifications

Product Type Candied herbal ginger snack
Chinese Name 陈皮紫苏乌姜片
Pinyin Chen Pi Zi Su Wu Jiang Pian
Ingredients Ginger, tangerine peel, perilla, dark brown sugar
Processing Sugar-simmered, ready to eat
Net Weight Sold by weight, loose pack
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger specifications
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger specifications

Usage Scenarios

  • Enjoy directly as a warming herbal snack
  • Chew a slice after meals as a traditional digestive-style treat
  • Pair with hot tea during cool or damp weather
  • Keep on hand during the Sanfu summer period for traditional seasonal snacking
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger in use
Chen Pi Zi Su Ginger Slices with Tangerine Peel and Perilla Ready to Eat Herbal Snack Candied Ginger in use

Traditional Uses

In TCM folk practice, ginger is considered warming and pungent, tangerine peel is traditionally used to move qi, and perilla leaf is associated with easing mild seasonal discomfort. Simmering these with dark brown sugar is a common home-style preparation. The Sanfu period, the hottest days of summer, is traditionally viewed as a favorable time to gently address lingering cold-type concerns, a custom often summarized as winter ailments treated in summer.

FAQ Q&A

Q: What is this product?

A: It is a ready-to-eat candied ginger snack made with tangerine peel, perilla, and dark brown sugar, sold loose by weight.

Q: What is its traditional value?

A: In TCM tradition, ginger is warming, tangerine peel is associated with qi regulation, and perilla is used for seasonal comfort, making this a classic Sanfu-season snack.

Q: How is it commonly used?

A: Simply eat the slices directly as a snack, or enjoy them alongside hot tea, especially during summer or cool weather.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

try it out tangerine peel perilla and ginger slices 1 can 250g not recommended the amount is not enough, warmth care stay warm dry aged tangerine peel perilla ginger tea 5 cans, comprehensive nourishment share with the family tangerine peel perilla and ginger tea 7 cans, cold hands and feet pale complexion tangerine peel perilla and ginger slice tea 2 cans, three heat season essentials winter ailments summer relief tangerine peel perilla and ginger tea 3 jars

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