Mulberry Leaf Tea Granules Sang Ye 500g Dried Folium Mori Loose Herbal Tea for Daily Brewing
$7.38
2546 in stock
Description
Mulberry Leaf Tea Granules, known in TCM as Sang Ye (桑叶), from Morus alba. These dried leaf granules are made from frosted mulberry leaves, a traditional Chinese herbal tea material. In TCM theory, Sang Ye is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. Enjoy as a loose herbal tea or combine with other botanicals in daily brewing.


Key Selling Points
- Dried mulberry leaf granules made from frosted Sang Ye leaves
- Botanical source is Morus alba, a classic TCM herbal tea material
- Traditionally associated with the Lung and Liver channels in TCM theory
- Sun-dried processing with a granulated form for easy brewing
- Suitable for loose tea, blends, and daily herbal drinking


Quality & Sensory
The granules typically show a greenish to yellow-green color with a dry, crisp texture. The aroma is typically fresh and grassy with a mild herbal note. When brewed, the liquor is typically light yellow-green with a gently sweet, slightly bitter taste.


Technical Specifications
| Product Type | Dried herbal tea granules |
|---|---|
| Chinese Name | 桑叶 |
| Pinyin | Sang Ye |
| Botanical Name | Morus alba |
| Plant Part | Leaf |
| Net Weight | 500 g |


Usage Scenarios
- Brew as a loose herbal tea with hot water
- Combine with chrysanthemum or goji berries in a blended tea
- Add to herbal decoctions prepared at home
- Use in seasonal wellness drinks during warm months


Traditional Uses
In traditional Chinese practice, Sang Ye has long been prepared as a simple infusion or combined with herbs such as Ju Hua (chrysanthemum) in classic pairings. It is traditionally used in daily herbal teas, especially in autumn and warm seasons. Folk practice also includes simmering the leaves for decoctions or blending them into cooling summer beverages.


FAQ Q&A
Q: What is this product?
A: It is dried mulberry leaf granules, known in TCM as Sang Ye (桑叶), sourced from Morus alba leaves and sold as a bulk herbal tea material.
Q: What are its traditional characteristics?
A: In TCM theory, Sang Ye is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a loose tea or simmered in herbal decoctions, often combined with other botanicals.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 22 × 16 × 8 cm |
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