Dandelion Powder Pu Gong Ying 500g Fine Ground Herbal Powder for Tea and Culinary Use

Dandelion Powder, known in TCM as Pu Gong Ying (蒲公英), is ground from dried Taraxacum mongolicum whole herb. In TCM theory it is traditionally associated with a bitter and sweet flavor and a cold nature, with traditional links to clearing heat. This fine powder suits herbal tea blends, decoctions, and culinary use, and is not a substitute for medicine.

Key Selling Points

• Single-ingredient dandelion powder with no added fillers
• Sourced from Taraxacum mongolicum whole herb
• Known in TCM as Pu Gong Ying (蒲公英)
• Fine ground texture for easy blending into teas and foods
• 500g value pack suitable for both retail and bulk use

Quality & Sensory

Typically a fine greenish-brown powder with a faint grassy-herbal aroma. When brewed or mixed, it typically tastes mildly bitter with a slightly sweet, earthy finish.

Technical Specifications

Usage Scenarios

• Stir into hot water as a simple herbal tea
• Blend into smoothies or herbal drink mixes
• Add to soups or congee during cooking
• Incorporate into baked goods or culinary recipes

Traditional Uses

In traditional Chinese practice, Pu Gong Ying has long been used in herbal decoctions and daily teas, often paired with herbs such as Jin Yin Honeysuckle or chrysanthemum in heat-clearing blends. It is also a folk favorite in springtime wellness routines, stirred into congee or taken as a simple bitter herbal infusion.

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