Loquat Autumn Pear Paste Pipa Qiuli Gao 300g Bottle Traditional Herbal Syrup with Honey Lily and Licorice Ready to Eat

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a slow-simmered herbal paste made from pear and loquat fruit with honey, lily bulb, licorice, monk fruit, chrysanthemum, yu zhu, and maltose. In TCM tradition, pear- and loquat-based pastes are valued for moistening and soothing seasonal dryness. This ready-to-eat paste is a convenient daily wellness food, not a medicine.

Key Selling Points

• Traditional Pipa Qiuli Gao paste simmered from pear and loquat fruit
• Blended with honey, lily bulb, licorice, monk fruit, chrysanthemum, and yu zhu
• Slow-cooked preparation following classic herbal paste craft
• Ready to eat straight from the bottle or stirred into warm water
• Convenient 300g bottled format for daily seasonal wellness use

Quality & Sensory

Typically amber to deep golden brown with a thick, glossy, spoonable texture. The aroma is gently sweet with fruity pear and floral notes, and the taste is smooth, mellow, and honeyed with a soft herbal finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing seasonal drink
• Enjoy straight from the spoon as a ready-to-eat herbal paste
• Spread on toast or pair with congee and desserts
• Keep on hand during dry autumn and winter months

Traditional Uses

In TCM practice, pear and loquat syrups have long been prepared at home and in herbal shops for the dry seasons, when the throat and lungs are traditionally associated with dryness. Such pastes are commonly taken diluted in warm water or by the spoonful, often alongside chrysanthemum tea or after rich or spicy meals. Lily bulb and yu zhu are classic moistening ingredients in traditional autumn and winter tonics.

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