Dried White Atractylodes Rhizome Slices Bai Zhu Bulk Raw Herb for Decoction and Soup 500g

Dried White Atractylodes Rhizome Slices, known in TCM as Bai Zhu (白术), from Atractylodes macrocephala. These hand-selected slices are made from the dried rhizome, sun-dried to preserve the natural character of the root. In TCM theory, Bai Zhu is warm in nature with sweet and bitter flavors and is traditionally associated with the spleen and stomach channels. A versatile raw herb for decoctions, soups, and herbal formulas, it should be used under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Bai Zhu (白术) dried rhizome slices from Atractylodes macrocephala
• Hand-selected large slices with even cutting and clean appearance
• Sun-dried processing preserves the natural aroma and character of the herb
• Traditionally used in TCM to support spleen and stomach wellness
• Bulk 500g pack suitable for decoctions, soups, and herbal formulas

Quality & Sensory

The slices typically show a yellowish-white to pale brown cut surface with a firm, dense texture. They carry a characteristic fragrant, slightly camphor-like aroma, and when decocted they yield a mild, gently bitter and sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as directed by a TCM practitioner
• Add to nourishing soups with other tonic herbs
• Combine with porridge ingredients for traditional congee recipes
• Use as a raw material for grinding into custom herbal powders

Traditional Uses

In traditional Chinese medicine, Bai Zhu has long been used in classical formulas aimed at strengthening the middle burner and supporting healthy digestion and fluid balance. It is commonly paired with herbs such as Fu Ling (Poria) and Dang Shen (Codonopsis) in decoctions and soup preparations. Traditionally, slices are simmered with other herbs or added to slow-cooked soups, and it is a familiar ingredient in seasonal family cooking across China.

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