Sweet Almond Kernels Nan Xing Ren 100g Bag Shelled Snack Nuts and Dried Fruit Bites
$5.84
9999 in stock
Description
Sweet Almond Kernels, known in TCM as Nan Xing Ren (南杏仁), the shelled kernels of Prunus dulcis var. dulcis, a closely related apricot-type almond used in Chinese kitchens. In TCM theory sweet almond is traditionally associated with moistening the lungs and easing dryness. These ready-to-eat kernels suit casual snacking, baking, and traditional dessert soups.


Key Selling Points
- Shelled sweet almond kernels sold in a convenient 100g bag
- Known in TCM as Nan Xing Ren (南杏仁) with traditional moistening value
- Sourced from Hebei, a recognized region for Chinese almond kernels
- Ready-to-eat form for snacking, baking, and dessert soups
- Simple packaged format suitable for year-round enjoyment


Quality & Sensory
The kernels are typically plump and pale cream in color with a smooth, firm texture. They carry a mild nutty aroma and a naturally sweet, delicate taste when eaten plain or lightly toasted.


Technical Specifications
| Product Type | Shelled sweet almond kernels |
|---|---|
| Chinese Name | 南杏仁 |
| Pinyin | Nan Xing Ren |
| Botanical Name | Prunus dulcis var. dulcis |
| Plant Part | Kernel |
| Net Weight | 100g per bag |


Usage Scenarios
- Enjoy as a casual snack straight from the bag
- Add to baked goods, granola, or trail mixes
- Simmer into traditional Chinese almond dessert soups
- Blend into nut milks or smoothies
Traditional Uses
In traditional Chinese practice, sweet almond kernels are commonly simmered in dessert soups and sweet congees, often paired with ingredients like lily bulb, pear, or tremella for a moistening dish. They are also ground into almond milk or paste for seasonal family desserts, especially during dry autumn and winter months.
FAQ Q&A
Q: What is this product?
A: This is a 100g bag of shelled sweet almond kernels, known in TCM as Nan Xing Ren (南杏仁), sourced from Hebei.
Q: What is its traditional value?
A: In TCM theory, sweet almond is traditionally associated with moistening the lungs and supporting comfort during dry seasons.
Q: How is it commonly used?
A: It can be eaten as a snack, added to baking, or simmered into traditional almond dessert soups and nut milks.
Additional information
| Weight | 0.12 kg |
|---|---|
| Dimensions | 18 × 12 × 4 cm |
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