Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use - Image 2

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use - Image 3

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use

Price range: $8.21 through $14.46

Packaging specifications

Clear

Description

Dried Fig Slices, known in TCM as Wu Hua Guo (无花果), from Ficus carica, the mature fruit of the fig tree. These sliced dried figs are a common food-grade botanical in Chinese herbal practice, traditionally associated with moistening the lungs and supporting digestion. Naturally sweet and caffeine free, they are suitable for daily tea, soup, and culinary use.

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use overview

Key Selling Points

Dried fig slices made from mature Ficus carica fruit
Known in TCM as Wu Hua Guo (无花果)
Low-temperature slow baked to preserve natural sweetness
Naturally sweet and caffeine free for daily brewing
Versatile for tea, soup, congee, and dessert cooking

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use key features

Quality & Sensory

Typically golden to amber in color with a soft, chewy texture and visible seeds. The aroma is mildly sweet and fruity, and brewed slices yield a naturally sweet, honey-like infusion.

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use quality and texture

Technical Specifications

Product Type	Dried fig slices
Chinese Name	无花果
Pinyin	Wu Hua Guo
Botanical Name	Ficus carica
Plant Part	Fruit
Net Weight	500 g

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use specifications

Usage Scenarios

Steep in hot water as a naturally sweet herbal tea
Simmer in soups with pork or poultry for mild sweetness
Add to congee or porridge for natural fruit flavor
Use in desserts, compotes, and baked dishes

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use in use

Traditional Uses

In TCM theory, fig fruit is traditionally associated with moistening the lungs, easing the throat, and supporting the spleen and stomach. It is commonly simmered in soups with lean pork, snow pear, or almonds, or steeped with chrysanthemum and goji berries as a daily tea. Dried figs are also a familiar ingredient in autumn and winter tonic cooking.

Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use preparation

FAQ Q&A

Q: What is this product?

A: It is 500 g of dried fig slices, known in TCM as Wu Hua Guo (无花果), made from the fruit of Ficus carica and slow baked at low temperature.

Q: What are its traditional characteristics?

A: In TCM, fig fruit is traditionally associated with moistening the lungs and supporting digestion, and it is valued for its naturally sweet, mild nature.

Q: How is it commonly prepared?

A: Steep the slices in hot water for tea, or simmer them in soups, congee, and desserts until softened and sweet.