Red Ginseng Rose Goji Tea Hong Shen Mei Gui Gou Qi Cha 120g Boxed Daily Herbal Infusion
$7.86
999158 in stock
Description
Red Ginseng Rose Goji Tea, known in Chinese as Hong Shen Mei Gui Gou Qi Cha (红参玫瑰枸杞茶), is a boxed herbal infusion blend featuring Panax ginseng root, Rosa rugosa flower buds, Lycium barbarum fruit, Polygonatum rhizome, Cassia seed, jujube, mulberry, longan, and licorice. In TCM tradition, such warming and nourishing ingredients are often combined for daily wellness drinking. Steep one sachet in hot water and enjoy as part of a balanced lifestyle.



Key Selling Points
- Boxed herbal infusion with 9 traditional botanicals including red ginseng rose buds goji and jujube
- Features five-year cultivated Panax ginseng root paired with Rosa rugosa and Lycium barbarum
- Individually wrapped sachets keep each serving fresh and easy to brew
- In TCM tradition ginseng and goji are classic companions for daily tonifying teas
- Convenient 120g box suited for office desk brewing or gifting to tea lovers



Quality & Sensory
The blend typically shows deep red goji and rose buds against golden ginseng slices and dark jujube pieces. Expect a warm herbal aroma with floral rose notes. Brewed tea typically tastes mildly sweet and earthy with a gentle ginseng bitterness and lingering floral finish.



Technical Specifications
| Product Type | Herbal infusion blend |
|---|---|
| Chinese Name | 红参玫瑰枸杞茶 |
| Pinyin | Hong Shen Mei Gui Gou Qi Cha |
| Ingredients | Polygonatum rhizome Cassia seed red ginseng root jujube mulberry longan licorice Rosa rugosa buds goji berries |
| Form | Individually wrapped tea sachets in box |
| Net Weight | 120g |



Usage Scenarios
- Steep one sachet in hot water for a warming morning or afternoon herbal tea
- Enjoy as a caffeine-free alternative during office breaks
- Serve after meals as a traditional post-meal wellness infusion
- Offer to guests as a fragrant floral herbal tea
- Pack for travel with individual sachets for easy brewing anywhere



Traditional Uses
In TCM practice red ginseng is traditionally regarded as a warming qi tonic while goji berries nourish yin and benefit the eyes. Rose buds are traditionally used to soothe the liver and regulate qi and jujube and longan are classic blood-nourishing foods. Cassia seed and licorice appear in many traditional decoction formulas. Blends of this kind are commonly steeped as daily teas especially in autumn and winter.
FAQ Q&A
Q: What is Red Ginseng Rose Goji Tea?
A: It is a boxed Chinese herbal infusion blend containing red ginseng root rose buds goji berries and other traditional botanicals in individual sachets.
Q: What are its traditional characteristics?
A: In TCM tradition ginseng is considered warming and tonifying while goji and jujube are nourishing and rose is associated with soothing qi. This blend follows classic daily wellness tea pairings.
Q: How do I prepare it?
A: Place one sachet in a cup pour in freshly boiled water and steep for several minutes before drinking. Re-steeping is common for herbal blends.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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