Astragalus Root Slices Huang Qi 黄芪 Dried Chinese Herbal Tea 130g Jar

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices are a classic Chinese herbal material, traditionally valued for supporting everyday vitality and balance. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and lung channels. Commonly simmered in teas, soups, and decoctions as part of a traditional wellness routine.

Key Selling Points

• Dried Astragalus membranaceus root slices in a sealed 130g jar
• Known in TCM as Huang Qi (黄芪), a foundational qi-supporting herb
• Sweet flavor and slightly warm nature in traditional Chinese medicine
• Convenient jarred format for easy storage in a cool dry place
• Suitable for herbal teas, soups, and traditional decoctions

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, fibrous texture and a subtle starchy aroma. When simmered, the liquid typically takes on a mild golden tone with a gentle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal tea
• Add to soups and stews during the last hour of cooking
• Combine with goji berries or red dates in home decoctions
• Use in congee or slow-cooked broths for seasonal nourishment

Traditional Uses

In traditional Chinese practice, Huang Qi is one of the most widely used tonic herbs, traditionally associated with supporting qi and healthy circulation of energy. It is commonly paired with dang gui (当归) and codonopsis (党参) in classic decoctions, or simmered with goji berries for a simple daily tea. Families often add slices to chicken or pork soups, especially in autumn and winter.

FAQ Q&A