Dried Polygonum Chinense Herb Huo Tan Mu 1000g Traditional Chinese Herbal Tea Ingredient

Dried Huo Tan Mu (火炭母草), the whole herb of Polygonum chinense, is a traditional Chinese botanical supplied as cut and dried aerial parts. In TCM theory it is considered cool in nature with a slightly sour and bland flavor, traditionally associated with clearing and dampness support. Commonly simmered as a decoction or brewed as an herbal tea. Store refrigerated and keep dry.

Key Selling Points

• Traditional Chinese herb known as Huo Tan Mu (火炭母草) with regional names including Huo Tan Xing and Bai Fan Teng
• Botanical source is Polygonum chinense, dried whole aerial herb
• In TCM theory considered cool in nature with slightly sour and bland flavor
• Supplied as dried cut herb suitable for decoction or herbal tea preparation
• 1kg pack with 36-month shelf life when stored refrigerated

Quality & Sensory

Typically the dried herb shows greenish-brown stems with dull green to brownish leaves, a dry and brittle texture, and a faint grassy aroma. When decocted, it typically yields a light amber infusion with a mildly sour, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Brewed as a cooling-style herbal tea
• Combined with other herbs in folk soup preparations
• Used in seasonal summer herbal drinks

Traditional Uses

In southern Chinese folk practice, Huo Tan Mu has long been simmered alone or with other cooling herbs such as honeysuckle or selfheal for summer herbal teas. It is traditionally associated with clearing heat and dampness, and is a familiar ingredient in Cantonese-style herbal drink shops. The dried herb is typically decocted for 15-20 minutes before straining.

FAQ Q&A