Blueberry Blackcurrant Fruit Tea 180g 30 Pyramid Bags with Roselle Hibiscus and Rock Sugar Floral Fruity Blend

Blueberry Blackcurrant Fruit Tea is a ready-to-brew floral and fruity blend presented in convenient pyramid tea bags. It combines blueberry (Vaccinium spp.), blackcurrant (Ribes nigrum), and roselle hibiscus (Hibiscus sabdariffa), known in TCM as Mei Gui Qie (玫瑰茄), with rock sugar for gentle sweetness. In TCM tradition, roselle is considered sour and cool and is traditionally associated with refreshing the body and supporting fluid balance. Enjoy as a warm or iced infusion.

Key Selling Points

• Fruity pyramid tea bags blending blueberry blackcurrant and roselle hibiscus
• Contains Mei Gui Qie (玫瑰茄) Hibiscus sabdariffa traditionally used in TCM herbal teas
• Lightly sweetened with rock sugar for a balanced tart flavor
• Individually portioned 30 bags in a 180g pack for easy brewing
• Suitable for hot or iced fruit tea at home office or gatherings

Quality & Sensory

The blend typically shows deep red and purple dried fruit pieces with a tangy berry aroma. Brewed it yields a ruby red infusion with a bright tart fruity taste rounded by gentle rock sugar sweetness.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a warm fruit tea
• Chill brewed tea over ice for a refreshing summer drink
• Serve at gatherings as a colorful caffeine-free fruit infusion
• Pair with meals as a tangy palate-cleansing beverage

Traditional Uses

In TCM practice roselle hibiscus is traditionally used in cooling herbal infusions and is often paired with other fruits and flowers for daily seasonal drinks. Fruit and flower teas like this blend are a modern continuation of the Chinese custom of brewing floral infusions for refreshment during warm weather.

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