Tie Pi Shi Hu Flower Dendrobium Tea 500g Dried Herbal Blossoms for Daily Wellness Infusions

Dendrobium Flower Tea, known in TCM as Tie Pi Shi Hu Hua (铁皮石斛花), from Dendrobium officinale. These dried blossoms are harvested from the orchid's flowering stems and gently dried for brewing. In TCM theory, Dendrobium is traditionally associated with nourishing yin and supporting fluid balance. Enjoy as a light floral infusion or blended with other herbs.

Key Selling Points

• Dried flowers of Dendrobium officinale, a prized TCM orchid herb
• Known in TCM as Tie Pi Shi Hu Hua (铁皮石斛花)
• Traditionally associated with nourishing yin and generating fluids
• Nitrogen-flushed packaging to help preserve freshness
• Versatile for solo infusions or herbal blends

Quality & Sensory

The dried blossoms typically show a pale golden to yellowish-green color with a light, delicate texture. They carry a subtle grassy-floral aroma, and brewed tea is typically pale gold with a mild, slightly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light daily herbal tea
• Blend with goji berries or chrysanthemum for a floral infusion
• Add to herbal soup decoctions in the final minutes
• Serve chilled as a refreshing seasonal drink

Traditional Uses

In traditional Chinese practice, Dendrobium flower is valued as a gentler counterpart to the stem, often steeped as a daily tea or added to cooling summer infusions. It is commonly paired with chrysanthemum, goji berries, or American ginseng, and traditionally associated with supporting fluid balance and throat comfort during dry seasons.

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