Ginseng Polygonatum Mulberry Tea Ren Shen Huang Jing Sang Shen 260g Box 15 Jars Sugar Free Hot Brew Herbal Flower Tea

Ginseng Polygonatum Mulberry Tea, known in Chinese as Ren Shen Huang Jing Sang Shen Cha (人参黄精桑葚茶), is a prepackaged herbal flower tea blend. It combines ginseng (Panax ginseng), huang jing (Polygonatum odoratum or related Polygonatum species), and sang shen (Morus alba fruit) in individually sealed small jars. In TCM theory, ginseng is traditionally associated with tonifying qi, huang jing with nourishing yin and moistening the lungs, and sang shen with nourishing blood and yin. This sugar-free blend is intended for hot brewing as a daily wellness tea. Store in a cool, dry place.

Key Selling Points

• Triple herbal blend of ginseng, huang jing, and sang shen in one convenient tea
• Individually sealed small jars within a 260g box containing 15 jars for freshness
• Sugar-free formulation suitable for those avoiding added sweeteners
• Produced by Anhui Huamantang Flower Tea Co., Ltd. with food production license sc11434160332781
• Hot-brew flower tea format ready for quick daily preparation

Quality & Sensory

Typically, the dried botanical pieces show a mix of pale ginseng slices, yellowish huang jing segments, and dark purple-black mulberry fruit. The aroma is typically earthy and mildly sweet with herbal depth. When steeped in hot water, the liquor typically turns amber to reddish-brown with a smooth, subtly sweet, and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Hot brew one jar in freshly boiled water as a daily herbal tea
• Enjoy as a warming afternoon or morning wellness drink
• Serve to guests as a traditional Chinese herbal flower tea
• Pack for office or travel use thanks to individual jar portions

Traditional Uses

In traditional Chinese herbal practice, ginseng has long been valued for supporting vitality and qi, huang jing for nourishing yin and supporting lung and kidney health, and mulberry fruit for nourishing blood and yin. Blends of these herbs are traditionally consumed as daily teas, especially during seasonal changes or periods of fatigue. The combination is commonly steeped in hot water and sipped warm, sometimes alongside other tonic herbs in decoctions or congee.

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