Sour Plum Drink Herbal Blend Suan Mei Tang Old Beijing Style with Osmanthus and Smoked Plum Triangle Tea Bags Bulk 200 Pack

Sour Plum Drink Herbal Blend, known in Chinese as Suan Mei Tang (酸梅汤), is a traditional Beijing-style beverage mix. It combines smoked plum (乌梅, Wu Mei, Prunus mume) with hawthorn, dried tangerine peel, roselle, mint leaf, mulberry, licorice, osmanthus flower, and rock sugar-free formulation. Supplied as triangle filter bags for hot steeping, it offers a convenient way to prepare this classic cooling summer drink at home or in food service settings.

Key Selling Points

• Classic Old Beijing sour plum drink blend in convenient triangle tea bags
• Features smoked plum Wu Mei (乌梅) as the traditional core ingredient
• Seven-herb recipe with hawthorn, tangerine peel, roselle, mint, mulberry, licorice, and osmanthus
• Sugar-free formulation lets you sweeten to taste
• Bulk 200-bag pack suited for households, cafes, and beverage service

Quality & Sensory

The blend typically shows deep plum and reddish roselle tones with a fruity, tangy aroma. When steeped hot, it typically yields a ruby-red infusion with a balanced sweet-sour taste, light smoky plum depth, and a gentle floral finish from osmanthus.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a traditional sour plum beverage
• Chill the brewed drink for a refreshing summer cooler
• Serve in cafes, restaurants, or food stalls as a signature seasonal drink
• Brew a large pot for family gatherings and festive meals

Traditional Uses

In Chinese tradition, sour plum drink has long been a popular summer beverage in northern China, especially Beijing. The blend of smoked plum, hawthorn, and licorice is traditionally associated with helping the body stay refreshed in hot weather. It is commonly prepared by simmering or steeping the herbs, then serving warm or chilled, often sweetened with rock sugar or honey to taste.

FAQ Q&A