Jasmine Poria Tangerine Peel Tea Blend 100g Box 10 Bags Traditional Herbal Infusion

Jasmine Poria Tangerine Peel Tea Blend, known in Chinese as Moli Fuling Chenpi Cha (茉莉茯苓陈皮茶), combines jasmine flowers with Poria (Poria cocos) and aged tangerine peel (Citrus reticulata). In TCM theory, chenpi is traditionally associated with regulating qi, fuling with supporting dampness transformation, and jasmine with soothing the spirit. This pre-packaged floral tea is brewed in hot water for gentle daily enjoyment.

Key Selling Points

• Three-herb floral blend of jasmine flower, poria, and aged tangerine peel
• Pre-portioned 10g bags in a 100g box for convenient brewing
• Cold-infusion friendly and suitable for traditional hot water steeping
• Sugar-free formulation with no added sweeteners
• In TCM tradition, chenpi and fuling are valued for qi and dampness balance

Quality & Sensory

Typically the blend shows pale green jasmine buds with pale poria pieces and dark orange peel strips. The aroma is typically floral with a light citrus note, and the brewed tea tastes mildly sweet and fragrant with a subtle bitter edge from the peel.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily floral herbal tea
• Cold-brew a bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light traditional infusion
• Serve warm during afternoon tea or office breaks

Traditional Uses

In traditional Chinese practice, jasmine flowers are often steeped alone or with other herbs for their calming floral character. Chenpi, or aged tangerine peel, is a classic pairing in teas and congee for its aromatic qi-regulating quality, while fuling has long been included in decoctions and gruels. This blend follows the folk custom of combining these three ingredients in a simple daily infusion.

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