Astragalus Ophiopogon Schisandra Tea Bags 60 Pack Traditional Chinese Wellness Tea for Daily Steeping

Astragalus, Ophiopogon and Schisandra Tea, known in TCM as Huang Qi Mai Dong Wu Wei Zi (黄芪麦冬五味子茶), combines Astragalus membranaceus root, Ophiopogon japonicus tuber and Schisandra chinensis fruit in convenient tea bags. In TCM theory, astragalus is sweet and slightly warm, ophiopogon is sweet and slightly bitter, and schisandra is sour and warm. Traditionally associated with supporting qi and nourishing yin, this sugar-free blend is simply steeped in hot water for daily wellness.

Key Selling Points

• Three-herb TCM blend of huang qi, mai dong and wu wei zi in ready-to-steep tea bags
• Botanical sources include Astragalus membranaceus, Ophiopogon japonicus and Schisandra chinensis
• Sugar-free formula with 60 individual 5 g bags for convenient daily brewing
• Hot-steep preparation suited to busy routines and seasonal wellness habits
• Traditionally used in TCM to support normal qi and fluid balance

Quality & Sensory

The cut roots, tubers and berries typically show pale yellow, whitish and deep red tones with a dry, firm texture. Brewed in hot water, the tea typically yields a light amber infusion with a mild earthy aroma and a gently sour, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal drink
• Enjoy as a warm seasonal wellness tea during busy workdays
• Serve after meals as a light traditional herbal infusion
• Pack for travel or office use with individual 5 g bags

Traditional Uses

In TCM practice, huang qi is traditionally used to support normal qi, mai dong to nourish yin and generate fluids, and wu wei zi to consolidate and calm. This trio echoes classic tonifying and fluid-supporting pairings. Traditionally prepared as a daily decoction or steeped tea, it is commonly enjoyed warm in dry seasons or after exertion as part of routine herbal wellness.

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