Premium Black Sesame Seeds 500g Hei Zhi Ma Whole Raw Seeds for Cooking Baking and Herbal Use

Premium Black Sesame Seeds, known in TCM as Hei Zhi Ma (黑芝麻), from the dried mature seed of Sesamum indicum. These whole raw seeds are plump, clean, and naturally rich in oil, with an oil content of at least 47%. In TCM theory, black sesame is traditionally associated with nourishing the liver and kidney and moistening dryness. A versatile pantry staple for cooking, baking, congee, and traditional herbal preparations.

Key Selling Points

• Whole raw black sesame seeds with plump, uniform grains and a clean appearance
• Botanical source Sesamum indicum, known in TCM as Hei Zhi Ma (黑芝麻)
• Naturally high oil content of at least 47% for a rich, nutty flavor
• New-crop farm-supplied seeds sold as edible agricultural produce
• Suitable for congee, baking, sesame paste, soups, and daily culinary use

Quality & Sensory

The seeds are typically small, flat, and glossy black with a firm texture and a fresh, nutty aroma. When toasted or ground, they release a rich, oily fragrance and a deep, nutty taste.

Technical Specifications

Usage Scenarios

• Sprinkle over congee, porridge, salads, or desserts
• Grind into sesame paste or blend into drinks and smoothies
• Add to baked goods, breads, and pastries
• Simmer in soups or traditional herbal recipes
• Toast lightly for a nutty snack or garnish

Traditional Uses

In TCM, Hei Zhi Ma is traditionally used to support nourishment of the liver and kidney and to moisten the intestines and dryness. It is commonly ground into powder or paste, cooked into congee such as black sesame rice porridge, or combined with walnuts and honey in traditional wellness recipes. It is also a familiar ingredient in seasonal dishes and daily tonifying foods.

FAQ Q&A