Sour Jujube Seed Lily Tea Suan Zao Ren Bai He 15g x 10 Bags Evening Herbal Infusion

Sour Jujube Seed and Lily Tea, known in TCM as Suan Zao Ren Bai He Cha (酸枣仁百合茶), is a pre-packaged herbal infusion blending Suan Zao Ren (Ziziphus jujuba seed) with Bai He (Lilium brownii bulb), Fu Ling (Poria cocos), Long Yan (Euphoria longan fruit), Da Zao (Ziziphus jujuba fruit), and Sang Shen (Morus alba fruit). Traditionally associated with calming the spirit and nourishing heart yin, this caffeine-free blend is cold-extracted for convenient steeping and enjoyed as a soothing evening tea.

Key Selling Points

• Pre-portioned 15g tea bags, 10 per pack, 150g total net weight
• Six-herb TCM blend featuring sour jujube seed, lily bulb, poria, longan, jujube fruit, and mulberry fruit
• Cold-extracted processing for quick, convenient steeping
• Sugar-free and caffeine-free, suitable for evening enjoyment
• Produced in Bozhou, Anhui, a renowned center of Chinese herbal trade

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm tan to reddish-brown tones with a mild, sweet-earthy aroma. When steeped, it typically yields a light amber infusion with a naturally mellow, slightly sweet taste and no added sugar.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water as a calming evening tea
• Enjoy after a long day of screen work or late-night study
• Serve warm during seasonal transitions or travel
• Pair with light evening snacks as a caffeine-free beverage

Traditional Uses

In TCM practice, sour jujube seed is traditionally used to nourish heart yin and calm the spirit, while lily bulb is associated with clearing the heart and easing restlessness. Poria is traditionally valued for its calming and damp-draining properties, and longan and jujube fruit are commonly paired to nourish blood. Mulberry fruit is traditionally linked to nourishing yin. Such blends are often steeped as a gentle bedtime infusion in folk herbal custom.

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