Dried Sichuan Teasel Root Chuan Duan 500g Raw Herb for Tea and Wine Infusion

Dried Sichuan Teasel Root, known in TCM as Chuan Duan (川断) from Dipsacus asper, is a classic raw herbal root supplied as cut dried slices. In TCM theory it is traditionally associated with the liver and kidney channels and is valued in traditional herbal practice. This 500g pack is sold as a food-grade agricultural product for tea, wine infusion, or decoction use.

Key Selling Points

• Authentic Chuan Duan (川断) dried Sichuan teasel root in a generous 500g pack
• Botanical source Dipsacus asper, a well-known traditional Chinese medicinal root
• New-crop dried root slices suitable for herbal tea or wine infusion
• Traditionally used in TCM formulas and daily herbal decoctions
• Sold as a food-grade agricultural product with frozen storage recommended

Quality & Sensory

Typically the dried root slices show a grayish-brown to yellowish-brown surface with a firm, slightly rough texture. The aroma is mildly earthy and herbal, and when decocted the liquor typically carries a subtle bitter-sweet taste characteristic of teasel root.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep slices in hot water for a mild herbal tea
• Infuse in liquor for traditional herbal wine
• Add to herbal soup preparations under guidance

Traditional Uses

In TCM practice, Chuan Duan is traditionally associated with supporting the liver and kidney channels and has long been included in classical formulas for strengthening the sinews and bones. It is commonly decocted with other herbs such as Du Zhong (Eucommia bark) or Niu Xi (Achyranthes root) in traditional preparations, and is also used in folk herbal wines and seasonal tonic soups.

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