Xiang Fu Cyperus Rhizome Slices Dried Xiang Fu Zi Traditional TCM Herb 500g Bag

Xiang Fu, known in TCM as Xiang Fu Zi (香附子), is the dried rhizome of Cyperus rotundus, supplied here as clean dried slices. Traditionally associated with regulating qi and easing constraint, it is a classic herb in many decoction formulas. In TCM theory it is considered acrid, slightly bitter, and neutral, entering the liver and spleen channels. Store refrigerated and use under the guidance of a qualified herbal practitioner.

Key Selling Points

• Dried Cyperus rotundus rhizome slices, a classic TCM qi-regulating herb
• Known in Chinese herbalism as Xiang Fu or Xiang Fu Zi (香附子)
• Traditionally associated with soothing liver qi and easing emotional constraint
• Carefully dried and sliced for convenient decoction and formula use
• 500g bag suitable for herbal formulas, teas, and culinary preparations

Quality & Sensory

The slices typically show a light brown to tan color with a firm, fibrous texture. They carry a characteristic fragrant, slightly camphor-like aroma. When decocted, the liquid typically has a mild, aromatic, and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions according to a practitioner's formula
• Add to traditional herbal soup preparations
• Brew as a mild aromatic herbal tea with other compatible herbs
• Use in seasonal herbal blends and culinary recipes

Traditional Uses

In TCM practice, Xiang Fu is traditionally used to regulate qi, soothe the liver, and harmonize the middle burner. It is a frequent ingredient in classical formulas for qi stagnation patterns and is often paired with Chai Hu, Chuan Xiong, or Chen Pi. Traditionally prepared by decoction, it is also used in folk practice for seasonal wellness blends.

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