Five-Finger Fig Poria Herbal Tea Blend 150g Independent Tea Bags Hot Brew Wellness Tea

Five-Finger Fig and Poria Herbal Tea, a Chinese combination flower tea known as Wu Zhi Mao Tao Fu Ling Cha, blends Ficus hirta root with Poria cocos sclerotium and supporting botanicals such as mulberry, rose, chrysanthemum, honeysuckle, cassia seed, goji berry, fig, coix seed, euryale seed, adzuki bean, dandelion, and roselle. In TCM tradition, such blends are valued for daily seasonal wellness and balanced nourishment. Each 150g pack is pre-portioned for convenient hot steeping or simmering in a health kettle.

Key Selling Points

• Combination flower tea featuring wu zhi mao tao (五指毛桃) and fu ling (茯苓) in a traditional TCM-inspired blend
• Contains 14 botanicals including mulberry, chrysanthemum, honeysuckle, cassia seed, goji berry, and roselle
• Independently packaged 150g format keeps portions fresh and easy to brew
• Sugar-free formulation suited to daily hot steeping or health-kettle simmering
• Produced in Bozhou, Anhui, a recognized center of Chinese herbal trade

Quality & Sensory

Typically the dry blend shows mixed hues of deep purple mulberry, red roselle, golden chrysanthemum, and pale fig pieces with a light floral-herbal aroma. When steeped hot, it typically yields a warm amber-rose infusion with a mildly sweet, gently tangy taste and a smooth herbal finish.

Technical Specifications

Usage Scenarios

• Hot steep in a cup or teapot for a daily wellness infusion
• Simmer in a health kettle for a deeper herbal brew
• Serve warm at home or in tea shops and offices
• Enjoy as a seasonal caffeine-free alternative to regular tea

Traditional Uses

In TCM practice, wu zhi mao tao is traditionally associated with supporting vitality and dampness resolution, while fu ling is traditionally used to promote healthy fluid balance and calm the spirit. Blends of this kind are commonly prepared as daily infusions, often paired with goji berry, chrysanthemum, and roselle for seasonal refreshment. Such teas are a familiar part of Cantonese and southern Chinese herbal-drinking customs.

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