Dried Orange Slices Chen Pi Style Citrus Peel Tea 500g Natural Sun Dried Fruit Tea
$10.09
Description
Dried Orange Slices, known in Chinese herbal tradition as Cheng Zi Gan, made from the fruit of Citrus sinensis. These naturally sun-dried orange slices are a popular fruit tea ingredient, often used alone or blended with flowers and other fruit pieces. In TCM practice, citrus peel is traditionally associated with regulating qi and supporting digestion. Enjoy as a fragrant herbal fruit infusion.


Key Selling Points
- Naturally sun-dried orange slices from Chongqing, China
- Made from Citrus sinensis fruit, a classic fruit tea ingredient
- Known in Chinese as Cheng Zi Gan (橙子干)
- Ideal for loose fruit tea blends, infusions, and culinary garnish
- Sold as edible agricultural produce with an 18-month shelf life


Quality & Sensory
Typically bright orange in color with a thin, even slice texture and a light citrus aroma. When steeped, the slices typically yield a warm amber infusion with a sweet-tart, refreshing orange flavor.


Technical Specifications
| Product Type | Dried fruit tea ingredient |
|---|---|
| Chinese Name | 橙子干 |
| Pinyin | Cheng Zi Gan |
| Botanical Name | Citrus sinensis |
| Plant Part | Fruit, sliced and dried |
| Net Weight | 500 g |


Usage Scenarios
- Steep alone as a fragrant fruit tea infusion
- Blend with rose, chrysanthemum, or other fruit pieces for mixed flower-fruit tea
- Use as a garnish or flavoring in culinary dishes and desserts
- Add to seasonal drinks and warm winter beverages


Traditional Uses
In Chinese tradition, dried citrus fruit and peel are commonly steeped as a daily tea, often paired with hawthorn, rose, or aged tangerine peel. In TCM theory, citrus peel is traditionally associated with moving qi, easing fullness, and supporting digestive comfort. Dried orange slices are also a popular seasonal ingredient for warm fruit teas during autumn and winter.


FAQ Q&A
Q: What is this product?
A: It is a 500 g pack of naturally sun-dried orange slices from Chongqing, China, sold as edible agricultural produce for making fruit tea.
Q: What is its traditional value?
A: In TCM theory, citrus is traditionally associated with regulating qi and supporting digestive comfort, and dried orange slices are widely used in Chinese fruit tea culture.
Q: How is it commonly prepared?
A: Steep a few slices in hot water for several minutes, either alone or blended with flowers and other fruit pieces, to make a warm citrus infusion.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dried orange |
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