Deer Antler Frost Lu Jiao Shuang 500g Dried TCM Herb Piece Traditional Decoction Ingredient

Deer Antler Frost, known in TCM as Lu Jiao Shuang (鹿角霜), is a processed deer antler product traditionally prepared by rendering and drying. It is traditionally associated with warming kidney yang and supporting essence in classical formulas. In TCM theory it is considered warm with salty flavor. Store frozen and use under professional guidance.

Key Selling Points

• Authentic Lu Jiao Shuang 鹿角霜 deer antler frost from Jilin
• Traditional TCM material prepared by rendering and air drying
• Traditionally associated with warming kidney yang in classical formulas
• Carefully screened whole pieces with natural white frost appearance
• Suitable for decoctions and herbal formulas under professional guidance

Quality & Sensory

Typically pale grayish white to light yellow with a porous, lightweight, chalky texture and a mild salty, bland taste. Pieces are dry and brittle with a faint characteristic aroma when decocted.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to classical TCM formulas under practitioner guidance
• Ground into powder for traditional preparations
• Stored frozen for long term freshness

Traditional Uses

In TCM practice, Lu Jiao Shuang has traditionally been used in classical formulas aimed at warming kidney yang and supporting essence, often paired with herbs such as Ba Ji Tian and Tu Si Zi. It is typically decocted before other herbs or used in powder form. Traditionally valued in winter tonifying regimens.

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