Wuzhi Maotao Fuling Dampness-Relief Tea 15 Mini Cans Herbal Blend with Coix Seed and Poria
$10.54
99929 in stock
Description
Wuzhi Maotao Fuling Tea (五指毛桃茯湿茶) is a prepackaged herbal tea blend inspired by TCM dampness-relief formulas. It combines Ficus hirta root (五指毛桃) with adzuki bean, coix seed, euryale seed, poria, gardenia fruit, rose petals, dried tangerine peel, and tartary buckwheat. In TCM theory, these food-grade herbs are traditionally associated with supporting the spleen and promoting the body's natural water metabolism. The blend is sugar-free, dried, and sealed in individual mini cans for convenient daily steeping as a mild wellness tea.


Key Selling Points
- Nine food-and-medicine homology ingredients blended in a balanced ratio with no added sugar
- Features Wuzhi Maotao (五指毛桃, Ficus hirta root) paired with Poria (茯苓) in a classic dampness-relief style
- Dried and pre-portioned into 15 sealed mini cans of 20g each for fresh, convenient brewing
- Produced by a licensed source manufacturer in Bozhou, Anhui with a 12-month shelf life
- Suitable for daily steeping as a gentle wellness tea in humid seasons or after rich meals


Quality & Sensory
The dried blend typically shows mixed earthy browns and warm tans from the roots, seeds, and peel, with flecks of rose petals. Aroma is typically mild, woody, and faintly coconut-like from Ficus hirta with light citrus notes. Steeped, it yields a clear amber infusion with a smooth, gently grainy taste and no sweetness.


Technical Specifications
| Product Type | Herbal tea blend (dampness-relief tea) |
|---|---|
| Chinese Name | 五指毛桃茯湿茶 |
| Pinyin | Wuzhi Maotao Fushi Cha |
| Ingredients | Ficus hirta root, adzuki bean, coix seed, euryale seed, poria, gardenia fruit, double-petal rose, dried tangerine peel, tartary buckwheat |
| Net Weight | 20g x 15 cans (300g total) |
| Processing | Dried, sugar-free, sealed prepackaged cans |


Usage Scenarios
- Steep one can in hot water as a daily herbal tea
- Brew during humid or rainy seasons as part of a light wellness routine
- Serve warm after heavy or greasy meals
- Share as a practical herbal gift for colleagues or family
- Keep at the office for convenient all-day steeping


Traditional Uses
In TCM practice, Ficus hirta root and poria are traditionally used in soups and decoctions to strengthen the spleen and encourage healthy fluid balance, while coix seed, euryale seed, and adzuki bean are common congee and soup ingredients for similar purposes. Tangerine peel and gardenia are traditionally added to regulate qi and clear damp-heat patterns. This blend adapts those pairings into a convenient daily steeped tea.


FAQ Q&A
Q: What is this product?
A: It is a prepackaged sugar-free herbal tea blend called Wuzhi Maotao Fushi Cha, combining nine food-grade botanicals including Ficus hirta root, poria, coix seed, and adzuki bean in 15 sealed 20g mini cans.
Q: What are its traditional characteristics?
A: In TCM theory, the ingredients are traditionally associated with supporting the spleen and the body's natural water metabolism, a style of blend commonly used in humid seasons.
Q: How is it prepared?
A: Simply steep the contents of one can in hot water for several minutes and drink; it can be re-steeped during the day according to taste.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 30 × 20 × 15 cm |
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