Mulberry Poria Lily Tea Sang Shen Fu Ling Bai He Cha 450g Boxed Herbal Flower Tea 8 Jars Sugar Free Hot Brew

Mulberry Poria Lily Tea, known in Chinese as Sang Shen Fu Ling Bai He Cha (桑葚茯苓百合茶), is a prepackaged herbal flower tea blend featuring mulberry fruit, poria, and lily bulb with jujube, dried tangerine peel, goji berry, polygonatum, longan, black goji berry, and double-petal rose. In TCM tradition, such blends are valued for gentle daily wellness and seasonal balance. This sugar-free blend is intended for hot brewing as a fragrant everyday herbal infusion.

Key Selling Points

• Ten-ingredient herbal flower tea blend centered on mulberry, poria, and lily bulb
• Includes traditional TCM botanicals such as jujube, goji berry, polygonatum, and longan
• Sugar-free formulation suited to daily hot brewing
• 450g box containing 8 individually sealed small jars for freshness and portioning
• Produced by a licensed Anhui manufacturer with a 12-month shelf life

Quality & Sensory

The blend typically shows deep purple mulberry tones mixed with pale poria cubes, creamy lily petals, red jujube pieces, and rose buds. The aroma is typically fruity and floral with a warm herbal undertone, and the hot infusion typically tastes mildly sweet and mellow with a smooth, rounded finish.

Technical Specifications

Usage Scenarios

• Hot brew as a daily herbal flower tea
• Steep in a teapot or mug for office and home refreshment
• Serve warm during dry or changing seasons
• Offer as a gentle caffeine-free option for guests

Traditional Uses

In TCM practice, mulberry fruit, poria, and lily bulb are traditionally associated with nourishing balance and calm daily wellness, while jujube, goji berry, and longan are classic pairing botanicals in herbal teas and decoctions. Dried tangerine peel is traditionally added to harmonize blends, and rose is a common floral ingredient in everyday infusions. Such combinations are traditionally prepared by steeping in hot water for convenient daily drinking.

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