Dried Jin Ying Zi Rosa Laevigata Fruit Slices 500g Traditional TCM Herbal Decoction Ingredient

Dried Jin Ying Zi (金樱子), the fruit of Rosa laevigata, is a classic Chinese herbal botanical prepared as thick, seed-removed fruit flesh and naturally sun-dried. In TCM theory it is traditionally associated with the kidney, bladder, and large intestine channels and has a neutral nature with sour-sweet flavor. Traditionally valued in herbal decoctions and formulas, it is a raw culinary-grade botanical for experienced herbal users.

Key Selling Points

• Authentic Jin Ying Zi (金樱子) fruit flesh from Rosa laevigata
• Thick flesh with seeds removed and naturally sun-dried
• Sourced from Jiangxi, a recognized growing region
• Whole-form raw botanical suitable for decoctions and herbal cooking
• 36-month shelf life with simple room-temperature storage

Quality & Sensory

Typically deep reddish-brown to amber pieces with a firm, leathery texture and a faintly sweet, tart herbal aroma. When simmered, the fruit flesh typically yields a mildly sour, slightly sweet decoction.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups
• Brewed as a mild traditional fruit tea
• Used in congee or culinary recipes following herbal guidance

Traditional Uses

In TCM practice, Jin Ying Zi is traditionally associated with consolidating and securing essence and is a common ingredient in classical formulas such as Shui Lu Er Xian Dan. Traditionally it is simmered in decoctions, paired with herbs like Qian Shi or Lian Zi, or cooked into soups and congee. It is also used in autumn and winter seasonal herbal preparations.

FAQ Q&A