Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Slices 100g Vacuum Packed Herbal Tea
$5.44
588874 in stock
Description
Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), are cut from the dried peel of Citrus grandis. This 100g vacuum-packed jar of slices is sold as a food-grade raw botanical. In TCM theory it is traditionally associated with the lung and spleen channels and is valued in daily herbal tea and decoction practice. Store sealed in a cool dry place. Not suitable for infants.



Key Selling Points
- Authentic Huazhou-style dried tangerine peel slices known as Hua Ju Hong (化橘红)
- Botanical source Citrus grandis with dried peel as the plant part
- Vacuum packed 100g jar keeps slices sealed and easy to store
- Sold as a food-grade agricultural product suitable for daily herbal tea
- Traditionally used in TCM for seasonal tea blends and decoctions



Quality & Sensory
Slices are typically light brown to tan with a slightly fuzzy surface and firm, dry texture. The aroma is characteristically citrusy and aromatic with a faintly bitter edge. When steeped or simmered, the liquor typically tastes warm, citrusy, and mildly bitter.



Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Dried peel |
| Net Weight | 100g |



Usage Scenarios
- Steep slices in hot water as a daily herbal tea
- Simmer in decoctions with other herbs
- Add to congee or culinary recipes for citrus aroma
- Brew with honey or rock sugar in seasonal drinks



Traditional Uses
In TCM practice, Hua Ju Hong is traditionally associated with resolving phlegm and regulating qi, and it has long been prepared as a simple steeped tea or simmered decoction. It is commonly paired with herbs such as licorice root or chrysanthemum in seasonal blends, and some households add a few slices to congee or sweet soups during colder months.



FAQ Q&A
Q: What is this product?
A: It is 100g of dried Huazhou tangerine peel slices, known in TCM as Hua Ju Hong (化橘红), cut from the peel of Citrus grandis and vacuum packed.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with the lung and spleen channels and has long been used in seasonal teas and decoctions.
Q: How is it commonly prepared?
A: Steep a few slices in hot water for tea, or simmer them in decoctions, congee, or sweet soups.

Additional information
| Weight | 0.24 kg |
|---|---|
| Dimensions | 15 × 10 × 8 cm |
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