Mei Tea Mei Cha Vine Tea Loose Herbal Tea 20g Canister Traditional Wellness Brew

Mei Tea, known in Chinese as Mei Cha (梅茶), is a loose vine tea also called Mei Cha (莓茶) or Teng Cha (藤茶), traditionally prepared from dried vine tea leaves and shoots. In TCM theory, vine tea is considered cooling in nature with a light bitter-sweet flavor, traditionally associated with clearing internal heat and supporting daily hydration. This 20g canister is a simple food-grade herbal tea for everyday brewing.

Key Selling Points

• Loose vine tea sold as an edible agricultural product with a 12-month shelf life
• Known in Chinese as Mei Cha (梅茶) and also called Mei Cha (莓茶) or Teng Cha (藤茶)
• Sun-dried processing preserves the natural leaf and vine structure
• Traditionally valued in TCM as a cooling herbal tea for daily drinking
• Convenient 20g sealed canister suitable for personal use or gifting

Quality & Sensory

The dried tea typically shows slender silvery-green strands with a fine downy surface. Brewed, it typically yields a clear yellow-green liquor with a fresh grassy aroma and a distinctive taste that is lightly bitter at first, followed by a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep as a daily hot herbal tea
• Brew lightly for a refreshing iced tea in warm weather
• Serve after rich or fried meals as a traditional table tea
• Offer to guests as a distinctive regional herbal tea

Traditional Uses

In traditional Chinese practice, vine tea has long been consumed as a household daily tea, especially in mountainous regions of southern China. It is traditionally brewed alone with hot water or blended with chrysanthemum, goji berries, or other mild herbs. Because it is regarded as cooling, it is often favored in spring and summer or after heavy meals as part of ordinary tea-drinking habits.

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