Kudzu Root Hawthorn Lotus Leaf Herbal Tea Ge Gen Shan Zhe Ye 7 Ingredient Blend 20 Triangle Tea Bags 200g

Kudzu Root Hawthorn Lotus Leaf Herbal Tea, known in TCM as Ge Gen Shan Zhe Ye Yin (葛根山楂荷叶饮), is a seven-ingredient blend featuring Pueraria lobata root, Crataegus pinnatifida fruit, and Nelumbo nucifera leaf, along with double-petal rose buds. Traditionally associated with gentle daily wellness, the dried botanicals are dried and packed in individual triangle tea bags for convenient steeping. In TCM theory, kudzu root is sweet and cooling, hawthorn is slightly warm, and lotus leaf is light and refreshing. Enjoy as a warm infusion as part of a balanced lifestyle.

Key Selling Points

• Seven-ingredient herbal blend with kudzu root, hawthorn, lotus leaf, and double-petal rose
• Individual 10g triangle tea bags preserve freshness and simplify brewing
• Sugar-free dried botanicals processed by drying with no additives
• Traditionally used in TCM for daily herbal tea rituals and seasonal wellness
• 200g retail pack containing 20 pre-portioned tea bags

Quality & Sensory

The dried pieces typically show pale beige kudzu root, deep red-brown hawthorn, crinkled green lotus leaf, and dusky pink rose buds. The aroma is typically mildly sweet and herbal with a floral rose note. Steeped, the infusion typically tastes lightly tangy and mellow with a clean botanical finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Brew in an office mug or travel tumbler for convenient all-day sipping
• Serve lightly chilled after steeping as a refreshing seasonal drink
• Pair with light meals as a traditional caffeine-free herbal beverage

Traditional Uses

In TCM practice, kudzu root is traditionally used to lift clear yang and ease the neck and shoulders, hawthorn is traditionally associated with aiding digestion of rich foods, and lotus leaf is traditionally valued for its light, clearing nature. Rose buds are traditionally used to soothe the liver and regulate qi. Blends of this kind are commonly steeped as a daily tea, especially after heavy meals or during warm seasons.

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