Honeysuckle Chrysanthemum Licorice Tea Bags Jin Yin Hua Ju Hua Gan Cao 25 Sachets Daily Herbal Infusion

Honeysuckle Chrysanthemum Licorice Tea, known in TCM as Jin Yin Hua Ju Hua Gan Cao (金银花菊花甘草), blends Lonicera japonica flower buds, Chrysanthemum morifolium flowers, and Glycyrrhiza uralensis root. In TCM theory, honeysuckle is cool and sweet, chrysanthemum is cool with sweet-bitter flavor, and licorice is neutral and sweet, traditionally associated with clearing and harmonizing. This pre-portioned tea bag set is convenient for daily steeping and seasonal wellness routines.

Key Selling Points

• Three-herb blend of honeysuckle chrysanthemum and licorice in ready-to-brew tea bags
• Features Fengqiu honeysuckle buds and red-skin licorice root slices
• Traditional TCM combination valued for seasonal daily drinking
• Dried and heat-processed botanicals with no added sugar
• One bag contains 25 individually portioned sachets for convenient steeping

Quality & Sensory

Typically the blend shows pale green-yellow honeysuckle buds, light yellow chrysanthemum florets, and reddish-brown licorice slices with a faintly sweet herbal aroma. Steeped, it typically yields a clear golden infusion with a mild floral taste and a gentle sweet licorice finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Enjoy as a warm seasonal drink in spring and summer
• Serve cooled as a light floral infusion for office or travel
• Pair with meals as a sugar-free beverage option

Traditional Uses

In traditional Chinese practice, honeysuckle and chrysanthemum are classic cooling herbs often steeped as a daily infusion, while licorice is traditionally used to harmonize blends and soften flavor. This trio is a familiar household combination for warm seasons, commonly prepared by steeping in hot water and enjoyed plain without sugar.

FAQ Q&A