Freeze-Dried Rosa roxburghii Fruit 100g Ci Li Dried Fruit for Tea Infusions and Daily Wellness

Freeze-Dried Rosa Roxburghii Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii. These whole dried fruit pieces are produced by freeze-drying to help retain the fruit's natural character. In TCM theory, Ci Li is traditionally associated with supporting digestion and fluid balance. Traditionally enjoyed as a fruit tea infusion, it can also be added to culinary recipes. Store sealed in a cool, dry place.

Key Selling Points

• Freeze-dried Rosa roxburghii fruit pieces in a convenient 100g loose pack
• Known in TCM as Ci Li (刺梨), a traditional fruit valued in Guizhou and southwest China
• Freeze-drying helps preserve the fruit's natural color, aroma, and flavor
• Traditionally associated in TCM with supporting digestion and fluid balance
• Versatile for fruit tea infusions, steeped drinks, and culinary use

Quality & Sensory

The fruit pieces typically appear golden to amber with a light, crisp, airy texture from freeze-drying. They carry a mild fruity aroma, and when steeped in hot water they typically yield a light golden infusion with a pleasantly tangy, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a tangy fruit tea infusion
• Add to herbal tea blends for a bright citrus-like note
• Use in culinary recipes such as desserts or fruit drinks
• Enjoy as a seasonal dried fruit snack in small amounts

Traditional Uses

In TCM theory, Ci Li is traditionally associated with supporting digestion, promoting fluid production, and helping the body maintain balance. Folk practice in southwest China has long used the fruit steeped in hot water or soaked in wine as a daily tonic-style drink. It is also traditionally paired with other fruits or herbs in seasonal infusions, and valued as a naturally vitamin C-rich fruit in traditional dietary customs.

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