Mulberry Hawthorn Tangerine Peel Astragalus Tea Sang Shen Shan Zha Chen Pi Huang Qi 18g x 10 Bags Cold Brew Herbal Blend

Mulberry Hawthorn Tangerine Peel Astragalus Tea, a pre-packaged herbal blend known in TCM as Sang Shen Shan Zha Chen Pi Huang Qi, combining mulberry fruit (Sang Shen, 桑葚), hawthorn fruit (Shan Zha, 山楂), dried tangerine peel (Chen Pi, 陈皮), and astragalus root (Huang Qi, 黄芪). In TCM theory, mulberry is sweet and slightly cold, hawthorn aids digestion, tangerine peel regulates qi, and astragalus tonifies qi. Traditionally enjoyed as a daily steeped tea.

Key Selling Points

• Four-herb blend of mulberry hawthorn tangerine peel and astragalus root
• Cold brew friendly individual 18g sachets for convenient daily steeping
• Sugar free formulation with no added sweeteners
• Gift box packaging suitable for gifting and seasonal sharing
• Pre-packaged blend from Anhui with 12+ month shelf life

Quality & Sensory

Typically the blend shows dark purple mulberry, reddish hawthorn slices, golden astragalus slices, and aromatic tangerine peel. The aroma is fruity and mildly herbal, and the cold brewed taste is typically sweet tart with a light citrus and earthy finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot or cold water as a daily herbal tea
• Enjoy after meals as a traditional digestive style infusion
• Serve chilled in warm weather as a refreshing fruit herbal drink
• Offer as a thoughtful gift in its gift box packaging

Traditional Uses

In TCM practice, mulberry fruit is traditionally associated with nourishing yin and blood, hawthorn with promoting digestion of meats and moving food stagnation, tangerine peel with regulating qi and drying dampness, and astragalus with tonifying qi. Such blends are commonly steeped as daily wellness teas, especially in autumn and winter or after rich meals.

FAQ Q&A