Astragalus Root Slices Huang Qi 100g Wild-Crafted Large Cut for Tea Soup and Decoction

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices are a classic qi-tonifying herb traditionally associated with supporting vitality and healthy circulation of qi. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, entering the spleen and lung channels. Traditionally used in teas, soups, and decoctions as part of a balanced herbal routine.

Key Selling Points

• Wild-crafted large-cut Astragalus root slices from Gansu
• Botanical source Astragalus membranaceus, known as Huang Qi in TCM
• Traditionally used to support qi and vitality in herbal practice
• Sulfur-free processing suitable for tea, soup, and decoction
• Can be simmered whole or ground into powder for flexible use

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, fibrous texture and a subtle starchy aroma. When simmered, the liquid typically takes on a mild golden tone with a gentle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal tea
• Add to soups and broths during the last hour of cooking
• Prepare as a decoction alone or with other qi-tonifying herbs
• Grind into powder for adding to congee or warm drinks

Traditional Uses

In TCM practice, Huang Qi is traditionally used to tonify qi and support the spleen and lung systems. It is a common ingredient in classic formulas such as Bu Zhong Yi Qi Tang and is often paired with Dang Gui for blood-nourishing soups. Slices are frequently added to chicken or pork bone soups, simmered into daily teas, or cooked with grains in congee, especially during seasonal transitions.

FAQ Q&A