Dried Osmanthus Flowers Gui Hua Tea 500g Natural Sun Dried Loose Herbal Tea for Brewing
$59.67
8827 in stock
Description
Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These golden dried blossoms are a classic Chinese floral tea ingredient, traditionally associated with warming the stomach and moistening the lungs in TCM theory. Naturally sun dried and free of sulfur treatment, they are suitable for brewing tea, blending with other herbs, or adding fragrance to desserts and drinks.



Key Selling Points
- Golden dried Osmanthus fragrans blossoms sold as loose bulk flowers
- Known in TCM as Gui Hua (桂花), a traditional floral tea ingredient
- Naturally sun dried with no sulfur fumigation
- Clean sorted flowers with minimal impurities
- Versatile for tea brewing, dessert flavoring, and herbal blends



Quality & Sensory
The dried flowers are typically small, golden yellow, and delicate in texture. They carry a naturally sweet, apricot-like floral aroma. When brewed, the infusion typically shows a light golden color with a soft, sweetly fragrant taste.



Technical Specifications
| Product Type | Dried floral tea ingredient |
|---|---|
| Chinese Name | 桂花 |
| Pinyin | Gui Hua |
| Botanical Name | Osmanthus fragrans |
| Plant Part | Flowers |
| Net Weight | 500 g |



Usage Scenarios
- Brew as a standalone floral tea
- Blend with green or black tea for scented infusions
- Add to desserts, jams, and sweet soups for fragrance
- Use in herbal tea blends with chrysanthemum or goji berries



Traditional Uses
In TCM theory, osmanthus flowers are considered warm in nature and are traditionally associated with warming the stomach, moistening the lungs, and freshening breath. They are commonly brewed alone or blended with teas such as oolong or pu-erh, and are a popular ingredient in seasonal drinks and sweet soups, especially during autumn and winter.

FAQ Q&A
Q: What is this product?
A: This is 500 g of naturally sun dried golden osmanthus flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans.
Q: What are its traditional characteristics?
A: In TCM theory, osmanthus flowers are warm in nature and traditionally associated with warming the stomach and moistening the lungs.
Q: How is it commonly prepared?
A: Steep a small amount of flowers in hot water to make floral tea, or add them to desserts and tea blends for fragrance.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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