Roasted Barley Tea Da Mai Cha 350g Canister Sugar Free Nutty Brewed Grain Tea

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), is a caffeine free grain infusion made from roasted Hordeum vulgare barley kernels. This 350g canister contains whole roasted barley with no added sugar or sulfur fumigation. In TCM tradition, barley is considered mild and is traditionally associated with digestive comfort and daily hydration. Steep in hot water and enjoy as a warm or chilled grain tea.

Key Selling Points

• Whole roasted barley kernels from Qinghai in a resealable 350g canister
• Made from Hordeum vulgare barley, traditionally called Da Mai Cha in Chinese herbal practice
• Low temperature roasted for a deep nutty aroma without added sugar or sulfur treatment
• Caffeine free grain tea suitable for daily sipping hot or chilled
• Traditionally enjoyed after meals in TCM households to accompany digestion

Quality & Sensory

The roasted kernels are typically deep golden brown with a dry crisp texture and a toasty caramel like aroma. Brewed, the tea typically shows an amber hue with a smooth nutty, slightly sweet roasted grain taste.

Technical Specifications

Usage Scenarios

• Steep a spoonful of roasted barley in hot water for a warm caffeine free tea
• Brew a larger pot and chill for a refreshing iced grain drink in summer
• Serve after meals as a traditional table tea alongside rich or fried foods
• Add to simmering water with dried fruit peels for a mild household grain infusion

Traditional Uses

In TCM tradition, roasted barley tea has long been a household staple, commonly brewed after meals and believed to support comfortable digestion and quench thirst. Families often keep a pot on hand in summer, serving it warm in cooler months and chilled in hot weather. It is a common accompaniment to Korean and Chinese dining tables and pairs simply with meals without sweeteners.

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