Xiao Diao Pear Soup Herbal Pack 120g Snow Pear Lily Tea Blend for Simmering

Xiao Diao Pear Soup Herbal Pack, known in Chinese as Xiao Diao Li Tang (小吊梨汤), is a pre-portioned blend inspired by the classic Beijing pear drink. It combines snow pear with tremella (Tremella fuciformis), lily bulb (Lilium brownii), goji berry (Lycium barbarum), red date, longan, fresh reed rhizome, dried plum, and rock sugar. In TCM tradition, pear and tremella are associated with moistening qualities, while lily and reed rhizome are traditionally linked to cooling and nourishing actions. Simply simmer the pack in a soup pot or health kettle for a gently sweet, soothing drink.

Key Selling Points

• Pre-portioned 120g pack recreating the classic Beijing Xiao Diao Li Tang pear drink
• Contains snow pear, tremella, lily bulb, goji berry, red date, longan, reed rhizome, dried plum, and rock sugar
• Dried and pre-mixed ingredients save preparation time for home or commercial use
• Traditionally associated in TCM with moistening and nourishing the throat and lungs
• Suitable for simmering in a soup pot or health kettle; ideal for all ages

Quality & Sensory

The dried ingredients typically show pale pear slices, creamy white tremella, and deep red dates with a mild fruity aroma. When simmered, the liquid turns a light amber tone with a naturally sweet, gently tangy taste from the dried plum and rock sugar, and a soft, slightly thickened texture from the tremella.

Technical Specifications

Usage Scenarios

• Simmer in a soup pot or health kettle for a warm pear drink
• Serve as a soothing seasonal beverage in autumn and winter
• Prepare in larger batches for tea shops, wellness studios, or school canteens
• Enjoy as a family-friendly sweet soup after meals

Traditional Uses

Xiao Diao Li Tang is a traditional Beijing street drink historically simmered with snow pear, tremella, and rock sugar. In TCM practice, snow pear and tremella are traditionally used to moisten the lungs, while lily bulb and reed rhizome are associated with clearing heat and generating fluids. The blend is commonly prepared as a slow-simmered sweet soup or tea, often enjoyed during dry seasons or after exposure to dry indoor heating.

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