Jasmine Osmanthus Poria Tangerine Peel Tea Bags 80g Traditional Aromatic Herbal Blend for Hot Brewing

Jasmine Osmanthus Poria Tangerine Peel Tea, a pre-packaged herbal tea bag blend from Anhui. In TCM tradition, jasmine and osmanthus are fragrant florals, poria is a mild neutral fungus, and tangerine peel is a warm aromatic peel. This sugar-free blend is traditionally associated with daily wellness brewing and is intended for hot water infusion as part of a balanced lifestyle.

Key Selling Points

• Four-herb tea bag blend combining jasmine flower, osmanthus flower, poria, and tangerine peel
• Sugar-free formulation with a light, refreshing traditional taste profile
• Convenient pre-portioned tea bags designed for simple hot water brewing
• Produced in Anhui by a licensed food manufacturer with an 18-month shelf life
• Suitable for everyday home use as part of a traditional herbal wellness routine

Quality & Sensory

Typically, the blend shows pale golden liquor with a delicate floral aroma from jasmine and osmanthus. The taste is traditionally described as light, clean, and gently sweet-floral, with subtle warm citrus notes from tangerine peel and a mild earthy undertone from poria.

Technical Specifications

Usage Scenarios

• Hot brew one tea bag in freshly boiled water for a daily floral herbal tea
• Enjoy as a light after-meal infusion at home or in the office
• Serve warm during seasonal transitions as part of a wellness routine
• Offer to guests as a fragrant caffeine-light alternative to regular tea

Traditional Uses

In traditional Chinese herbal practice, jasmine and osmanthus flowers are valued for their fragrance and are commonly brewed as daily floral teas. Tangerine peel is a classic TCM ingredient traditionally associated with regulating qi and harmonizing the middle, while poria is traditionally used to support dampness resolution and calm the spirit. Such blends are often enjoyed warm in spring and summer as part of seasonal wellness habits.

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