Yuzhu Ten White Herbal Tea 70g Pre-Packaged Blend with Dried Apple and Roselle for Daily Wellness Brewing

Yuzhu Ten White Tea (玉竹十白茶, Yuzhu Shi Bai Cha) is a pre-packaged herbal infusion blend featuring Solomon's Seal rhizome (Polygonatum odoratum) together with dried tangerine peel, coix seed, astragalus root, kudzu root, white hyacinth bean, dried apple, imperata root, poria, and roselle. In TCM tradition, Solomon's Seal is valued as a sweet and slightly cold herb traditionally associated with nourishing yin. This dried blend is intended for hot or cold steeping as a gentle daily wellness tea.

Key Selling Points

• Features Solomon's Seal rhizome (玉竹, Yuzhu) as the leading herb in a ten-ingredient formula
• Includes astragalus, kudzu root, poria, coix seed, and white hyacinth bean commonly used in TCM wellness blends
• Dried apple and roselle add natural sweetness and a light tart note that softens herbal bitterness
• Convenient 7g individual sachets, ten per pack, suitable for hot or cold brewing
• Produced by Anhui Shansuitang Health Technology Co., Ltd. under standard DBS 34/2607

Quality & Sensory

The blend typically shows mixed pale, golden, and deep red pieces from the dried botanicals and roselle, with a clean dried-herb aroma. Brewed, it offers a herbal fragrance layered with apple sweetness and a gentle roselle tartness, giving a smooth, mellow taste without heavy bitterness.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming daily herbal tea
• Cold-brew a sachet in chilled water for a refreshing summer drink
• Enjoy after meals as a light, naturally sweet herbal infusion
• Serve to guests as a caffeine-free wellness beverage
• Pack for office or travel brewing with a single-serve sachet

Traditional Uses

In TCM practice, Solomon's Seal (Yuzhu) is traditionally used to nourish yin and generate fluids, often paired with imperata root or kudzu root in cooling seasonal drinks. Astragalus and poria are classic qi-supporting and damp-resolving herbs, while tangerine peel and white hyacinth bean are traditionally associated with supporting digestion. Blends of this style are commonly steeped as a daily tea during dry or warm seasons.

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