Frosted Mulberry Leaf Tea Sang Ye 500g Dried Folium Mori Leaves for Herbal Infusion

Frosted Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. These dried leaves are harvested after frost, a traditional timing valued for mature leaf quality. In TCM theory, Sang Ye is sweet and bitter in flavor and cold in nature, traditionally associated with the Lung and Liver channels. Commonly steeped as a light daily herbal infusion and often paired with other botanicals such as Lü Luo Hua.

Key Selling Points

• Frost-harvested mulberry leaves, a traditionally preferred picking time for Sang Ye
• Botanical source Morus alba with dried whole leaves in natural sun-dried form
• In TCM theory Sang Ye is cold in nature and traditionally linked to Lung and Liver channels
• 500g value pack of loose dried leaves suitable for regular home brewing
• Pairs traditionally with botanicals such as Lü Luo Hua for blended herbal infusions

Quality & Sensory

Typically the dried leaves show a green to yellow-green color with a slightly crinkled, papery texture and a mild grassy-herbal aroma. When steeped, the infusion is typically pale yellow-green with a light, gently bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a light daily herbal tea infusion
• Blend with Lü Luo Hua or other botanicals for a mixed herbal drink
• Combine with chrysanthemum in traditional herbal tea pairings
• Use in seasonal wellness tea routines during dry or warm weather

Traditional Uses

In TCM practice, Sang Ye is traditionally used in decoctions and daily infusions, often paired with Ju Hua (chrysanthemum) in classic combinations such as Sang Ju Yin. It has long been a common household herb for seasonal tea drinking, and frost-collected leaves are traditionally considered especially prized. It may also be simmered lightly or added to herbal blends for a milder brew.

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