Hibiscus Grapefruit Orange Tea Luo Shen Hua Mei Guo Cha 10g x 10 Bags Sugar Free Herbal Infusion

Hibiscus Grapefruit Orange Tea, known in Chinese as Luo Shen Hua Xi You Xiang Cheng Cha (洛神花西柚香橙茶), is a dried herbal infusion blend. It combines hibiscus (Hibiscus sabdariffa, calyces) with dried grapefruit, orange, and hawthorn (Crataegus pinnatifida, fruit). In TCM tradition, hibiscus is considered sour and cool and hawthorn is associated with the Spleen and Stomach channels. This caffeine-free blend is traditionally enjoyed as a refreshing steeped tea. Steep in hot water and enjoy warm or chilled.

Key Selling Points

• Four-ingredient blend of hibiscus, dried grapefruit, orange, and hawthorn
• Sugar-free dried fruit and flower infusion with no added sweeteners
• Hibiscus sabdariffa and Crataegus pinnatifida botanical sources
• Convenient 10g individual bags, 10 bags per pack, 18-month shelf life
• Caffeine-free steeped tea suitable for hot or iced preparation

Quality & Sensory

The blend typically shows deep ruby-red hibiscus calyces alongside golden dried citrus rounds and darker hawthorn slices. The aroma is typically bright and fruity with tangy citrus notes. When steeped, the liquor typically turns a vivid crimson with a tart, refreshing taste balanced by gentle orange sweetness.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for 3-5 minutes as a daily herbal tea
• Chill the brewed infusion over ice for a refreshing summer drink
• Serve alongside meals as a tart caffeine-free beverage
• Sweeten with honey to taste if a softer flavor is preferred

Traditional Uses

In TCM tradition, hibiscus (Luo Shen Hua) is regarded as sour and cool and has been used in daily infusions to help generate fluids and refresh the body. Hawthorn (Shan Zha) is traditionally associated with the Spleen and Stomach channels and is commonly paired with citrus peels in fruit teas enjoyed after meals. Citrus and hawthorn blends are a popular seasonal drink in Chinese households, typically steeped hot in cooler months and served iced in summer.

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