Red Ginseng Rose Eight Treasures Tea Hong Shen Mei Gui Ba Wu Cha Herbal Blend 150g Gift Box
$6.76
88846 in stock
Description
Red Ginseng Rose Eight Treasures Tea, known in Chinese as Hong Shen Mei Gui Ba Wu Cha (红参玫瑰八物茶), is a prepackaged herbal flower tea blend. It combines red ginseng root with jujube, mulberry, longan, peach kernel, monk fruit, double-petaled red rose, and codonopsis. In TCM theory, such blends are traditionally associated with daily nourishment and seasonal wellness. Steep in hot water and enjoy as part of a balanced lifestyle.




Key Selling Points
- Eight-ingredient herbal flower tea blend centered on red ginseng and double-petaled red rose
- Includes jujube, mulberry, longan, peach kernel, monk fruit, and codonopsis for a layered traditional formula
- Convenient hot-brew format, simply steep in hot water for a warm daily cup
- Sugar-free blend with an 18-month shelf life and sealed packaging
- Arrives in a gift box, a thoughtful present for a girlfriend or wellness-minded friend




Quality & Sensory
The blend typically shows deep red rose petals, dark jujube and mulberry pieces, and pale ginseng slices. Aroma is typically floral and gently sweet with earthy ginseng notes. When steeped, the liquor typically turns warm amber-red with a smooth, mildly sweet, floral-herbal taste.




Technical Specifications
| Product Type | Herbal flower tea blend |
|---|---|
| Chinese Name | 红参玫瑰八物茶 |
| Pinyin | Hong Shen Mei Gui Ba Wu Cha |
| Ingredients | Jujube, mulberry, longan, peach kernel, monk fruit, codonopsis, double-petaled red rose, red ginseng (cultivated, under five years) |
| Net Weight | 150 g |
| Origin | Anhui, China |




Usage Scenarios
- Steep one portion in hot water as a warming daily herbal tea
- Brew in a teapot or travel infuser at the office or on trips
- Serve as a caffeine-light floral tea for afternoon or evening sipping
- Gift in the included box for birthdays, holidays, or seasonal wellness occasions




Traditional Uses
In traditional Chinese practice, red ginseng and codonopsis are classic qi-tonifying roots, while jujube and longan are traditionally paired to nourish blood and calm the spirit. Rose is traditionally used to move qi and ease the mood, and mulberry and monk fruit add moistening sweetness. Blends of this style are commonly steeped as a daily warming tea, especially in autumn and winter, and are often shared as a caring gift.




FAQ Q&A
Q: What is this product?
A: It is a prepackaged 150 g herbal flower tea blend called Hong Shen Mei Gui Ba Wu Cha, combining red ginseng, rose, jujube, and five other traditional botanicals in a gift box.
Q: What are its traditional characteristics?
A: In TCM theory, red ginseng and codonopsis are traditionally associated with supporting qi, while jujube, longan, and rose are traditionally linked to nourishment and emotional balance.
Q: How is it commonly prepared?
A: Simply steep a portion of the blend in freshly boiled water for several minutes and drink warm; adjust steeping time to taste.
Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 275 × 130 × 35 cm |
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