Nine-Ingredient Herbal Tea Jiu Wei Cao Ben Cha 5g x 12 Tea Bags Sugar-Free Wellness Brew
$4.99
10000 in stock
Description
Nine-Ingredient Herbal Tea, known in Chinese as Jiu Wei Cao Ben Cha (九味草本茶), is a sugar-free bagged herbal infusion made from nine dried botanicals that have been air-dried and sun-cured. In TCM tradition, multi-herb teas like this are valued for gentle daily wellness and seasonal balance. Each 5g filter bag steeps into a warm, aromatic cup suitable for everyday herbal drinking.

Key Selling Points
- Nine-herb blend presented as convenient 5g filter tea bags
- Sugar-free formulation with no added sweeteners
- Botanicals processed by traditional air-drying and sun-curing
- Suited to daily wellness brewing in TCM herbal tea practice
- Compact 12-bag pack totaling 60g for easy storage and travel

Quality & Sensory
The dried botanicals typically show natural earthy tones with a mild herbal aroma. When steeped, the tea typically yields a warm amber to brown infusion with a smooth, gently bitter and fragrant taste typical of mixed herbal blends.

Technical Specifications
| Product Type | Bagged herbal tea |
|---|---|
| Chinese Name | 九味草本茶 |
| Pinyin | Jiu Wei Cao Ben Cha |
| Form | 5g filter tea bags |
| Net Weight | 60g (5g x 12 bags) |
| Processing | Air-dried and sun-cured |
Usage Scenarios
- Steep one tea bag in hot water for a daily herbal infusion
- Enjoy warm during seasonal changes as part of a wellness routine
- Serve after meals as a light caffeine-free herbal drink
- Pack for office or travel brewing with a cup or thermos
Traditional Uses
In TCM practice, multi-ingredient herbal teas are traditionally prepared by steeping or simmering dried botanicals to support everyday balance and seasonal wellness. Bagged blends like this one follow the same folk custom of combining several herbs in a single convenient serving, traditionally enjoyed warm in the morning or afternoon.
FAQ Q&A
Q: What is Nine-Ingredient Herbal Tea?
A: It is a sugar-free bagged herbal tea blend called Jiu Wei Cao Ben Cha (九味草本茶), made from nine dried botanicals processed by air-drying and sun-curing.
Q: What are its traditional characteristics?
A: In TCM tradition, multi-herb infusions are traditionally valued for gentle daily wellness and seasonal balance, enjoyed as a warm aromatic drink.
Q: How is it commonly prepared?
A: Place one 5g tea bag in a cup, add hot water, and steep until the infusion reaches your preferred strength.
Additional information
| Weight | 0.16 kg |
|---|---|
| Dimensions | 18 × 12 × 20 cm |
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