Chenpi Lemon Honey Paste 500g Chen Pi Ning Meng Gao Ready-to-Eat Herbal Spread with Dried Tangerine Peel

Chenpi Lemon Honey Paste, known in Chinese as Chen Pi Ning Meng Gao (陈皮柠檬膏), is a ready-to-eat herbal paste made from fresh lemon, rock sugar, honey, dried tangerine peel (chenpi, Citrus reticulata peel), and mint. In TCM tradition, chenpi is valued for regulating qi and drying dampness, while lemon and honey are traditionally associated with moistening and soothing the throat. Enjoy straight from the jar, stirred into warm water, or spread on toast as part of daily wellness.

Key Selling Points

• Ready-to-eat 500g jar of traditional Chen Pi Ning Meng Gao herbal paste
• Made with fresh lemon, rock sugar, honey, dried tangerine peel, and mint
• Chenpi is a classic TCM herb traditionally used to regulate qi and dry dampness
• Slow-simmered paste style with a smooth spoonable texture
• Versatile use as a spread, warm drink base, or culinary sweetener

Quality & Sensory

Typically amber to deep golden brown with a glossy, thick, spoonable texture. The aroma is bright citrus with warm caramelized notes from rock sugar, and the taste is typically sweet and tangy with a gentle minty lift and lingering honeyed finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing citrus drink
• Spread on toast, pancakes, or pastries as a herbal sweetener
• Mix into yogurt, oatmeal, or desserts for citrus flavor
• Enjoy straight from the jar as a ready-to-eat treat
• Serve during dry seasons as part of a traditional wellness routine

Traditional Uses

In traditional Chinese practice, chenpi (aged tangerine peel) is a widely used herb for regulating qi, drying dampness, and supporting comfortable digestion, often paired with citrus and honey in household preparations. Slow-simmered lemon and rock sugar pastes are a folk tradition in southern China, where families prepare them during dry or changing seasons and take them stirred into warm water or by the spoonful.

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