Mulberry Leaf Tea Sang Ye 500g Bag Roasted Post Frost Leaves Daily Herbal Infusion

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from the leaves of Morus alba. This 500g bag contains roasted leaves harvested after frost, a traditional harvest prized in Chinese herbal practice. In TCM theory, Sang Ye is sweet and bitter in flavor with a cold nature, traditionally associated with the Lung and Liver channels. A simple loose-leaf herbal tea for daily infusion.

Key Selling Points

• Loose mulberry leaf tea made from a single traditional ingredient, Sang Ye
• Sourced from Sichuan, a region with long-standing mulberry cultivation
• Leaves harvested after frost, a timing traditionally valued for mulberry leaf
• Roasted processing gives a mellow, easy-to-brew character
• 500g bulk bag suited for regular daily tea preparation

Quality & Sensory

The roasted leaves typically appear deep green to brownish-green with a dry, crinkled texture. The aroma is typically mild and grassy with a faint toasted note. Brewed tea typically shows a light golden-green color and a smooth, gently sweet taste with slight bitterness.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Combine with other loose herbs for blended infusions
• Serve warm during autumn and winter seasons
• Brew lightly for a mild everyday table drink

Traditional Uses

In TCM practice, Sang Ye is traditionally used in simple decoctions and daily infusions, often paired with chrysanthemum flowers in classic herbal combinations. Post-frost mulberry leaf, sometimes called shuang sang ye, has long been collected in late autumn for traditional preparation. It is commonly enjoyed as a light seasonal tea during dry or cool weather.

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