Apple Ume Jobstears Tea with Hawthorn Rose Lotus Leaf 600g Daily Herbal Flower Tea

Apple Ume Jobstears Tea, a blended flower tea known in Chinese as Ping Guo Wu Mei Yi Mi Cha, combines apple, smoked plum (Wu Mei, 乌梅, Prunus mume fruit), Jobstears seeds (Yi Mi, 薏苡仁, Coix lacryma-jobi), hawthorn, double-petal red rose, winter melon, and lotus leaf. Traditionally enjoyed in Chinese herbal practice as a refreshing daily infusion, it offers a sweet-tart flavor. Steep in boiling water and sip warm as a gentle botanical beverage.

Key Selling Points

• Blended flower tea featuring apple, smoked plum, Jobstears seeds, hawthorn, rose, winter melon, and lotus leaf
• Includes Wu Mei (乌梅, Prunus mume) and Yi Mi (薏苡仁, Coix lacryma-jobi), classic ingredients in Chinese herbal tradition
• Sun-dried botanicals with a sweet-tart, refreshing taste and lingering sweetness
• Convenient 20g mini tins, 30 tins per 600g pack, ideal for daily brewing
• Suitable for home, office, or leisure sipping by adults who enjoy herbal teas

Quality & Sensory

Typically shows mixed dried fruit and botanical pieces in natural muted tones with a light fruity-herbal aroma. Brewed with boiling water, the infusion typically yields a warm amber hue with a sweet-tart, refreshing taste and a gentle lingering sweetness.

Technical Specifications

Usage Scenarios

• Steep in 95°C boiling water for a warm daily herbal infusion
• Enjoy at home or in the office as a casual caffeine-free style beverage
• Serve after meals as a sweet-tart traditional flower tea
• Brew in a teapot or mug for sharing during work or leisure

Traditional Uses

In Chinese herbal tradition, smoked plum, hawthorn, Jobstears seeds, winter melon, and lotus leaf are commonly combined in daily infusions and seasonal drinks. Wu Mei is traditionally associated with generating fluids, Yi Mi with supporting dampness resolution, and hawthorn with aiding digestion. Such blends are often sipped warm in summer or after rich meals as a light botanical beverage.

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