Dried Euryale Seed Qian Shi Whole Gorgon Fruit 500g Low Temperature Roasted for Grinding

Roasted Whole Euryale Seed, known in TCM as Qian Shi (芡实), from Euryale ferox, the dried seed of the gorgon water lily. These whole kernels are low-temperature roasted and sold loose, ready to be ground into powder for porridge, soups, or herbal blends. In TCM theory Qian Shi is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. Store at room temperature in a dry place.

Key Selling Points

• Whole dried Euryale ferox seeds, called Qian Shi or chicken-head rice in Chinese herbal tradition
• Low-temperature roasted kernels ready for home grinding into fine powder
• Traditionally valued in TCM for supporting spleen and kidney wellness
• Loose 500g bulk pack with 12-month shelf life at room temperature
• Versatile ingredient for congee, soups, and custom herbal powder blends

Quality & Sensory

The roasted kernels are typically round and firm with a pale cream to light tan color and a subtle nutty aroma from gentle roasting. When ground and cooked, Qian Shi typically develops a mild, slightly starchy taste with a smooth, thickening texture in porridges and soups.

Technical Specifications

Usage Scenarios

• Grind into powder for adding to congee or porridge
• Simmer whole kernels in soups and herbal decoctions
• Blend with other ground herbs for custom wellness mixes
• Cook into traditional seasonal dishes such as sweet soups

Traditional Uses

In TCM practice Qian Shi is traditionally used in congee and decoctions, often paired with lotus seed, Chinese yam, and poria for spleen-supporting recipes. It is a classic ingredient in Four Spirits Soup style blends and autumn-winter nourishing porridges. Roasting the seeds before grinding is a common folk preparation to make the powder easier to digest and blend into warm drinks.

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