Xie Bai Dried Chinese Garlic Bulbs Xiebai Bulk Wild Onion Herb for Decoction and Culinary Use 500g

Xie Bai (薤白), the dried bulb of Allium chinense or related Allium species, is a classic Chinese herbal ingredient also known as Chinese onion or wild garlic bulb. In TCM theory it is warm in nature with pungent and bitter flavor and is traditionally associated with the heart, lung, stomach, and large intestine channels. These sun-dried bulbs are sold as a bulk food-grade agricultural product for decoction, soup, or culinary use. Consult a qualified practitioner before herbal use.

Key Selling Points

• Authentic Xie Bai (薤白) dried bulbs, a traditional Chinese herbal food ingredient
• Botanical source Allium chinense, commonly called Chinese onion or wild garlic bulb
• Sun-dried whole bulbs with the pungent warm character valued in TCM practice
• Bulk loose format suitable for decoctions, soups, and kitchen seasoning
• Sold as edible agricultural produce with 12-month shelf life under normal storage

Quality & Sensory

Typically the dried bulbs are small, irregular, and slightly flattened with a whitish to yellowish-white exterior and firm, translucent flesh. They carry a characteristic pungent allium aroma. When simmered, they typically yield a mild onion-garlic taste with a soft, tender texture.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and broths for a mild allium flavor
• Use in congee or porridge with other grains
• Incorporate into culinary dishes as a traditional seasoning

Traditional Uses

In TCM practice, Xie Bai is traditionally used to promote qi movement and gently unblock yang in the chest, and it appears in classical formulas such as Gua Lou Xie Bai Bai Jiu Tang. Folk use also includes adding the bulbs to congee, soups, or wine-based preparations, especially in cooler seasons. It is a food-medicine ingredient long valued in daily Chinese cooking.

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