Dried Longan Meat Seedless Guiyuan Rou 168g Jar for Tea and Soup
$9.01
999788 in stock
Description
Dried Longan Meat, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan, is the seedless dried aril of the longan fruit. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Traditionally used to nourish blood and calm the spirit. Enjoy as a gentle tea, in soups, or in congee.




Key Selling Points
- Seedless dried longan aril, TCM name Gui Yuan Rou (桂圆肉)
- Botanical source Dimocarpus longan, fruit aril
- Sweet warm TCM nature, enters Heart and Spleen channels
- Dried by traditional drying process for chewy texture
- 168g jar, ideal for tea, soup, and congee




Quality & Sensory
The dried arils are typically amber to dark brown with a glossy, slightly translucent appearance. Texture is chewy and tender, with a sweet honey-like aroma. When brewed or cooked, they soften and impart a mild, naturally sweet taste to teas, soups, and congee.




Technical Specifications
| Product Type | Dried fruit aril |
|---|---|
| Chinese Name | 桂圆肉 |
| Pinyin | Gui Yuan Rou |
| Botanical Name | Dimocarpus longan |
| Plant Part | Fruit aril |
| Net Weight | 168g |




Usage Scenarios
- Brewed as a solo herbal tea
- Added to sweet soups and dessert soups
- Cooked in congee
- Used in herbal decoctions with other ingredients
- Enjoyed as a chewy snack




Traditional Uses
In TCM theory, Gui Yuan Rou is traditionally used to nourish blood and calm the spirit. It is commonly prepared in sweet soups, congee, and decoctions, often paired with red dates, goji berries, or lotus seeds. Folk practice also includes steeping it alone as a daily tea, especially during cooler seasons.



FAQ Q&A
Q: What is this product?
A: It is seedless dried longan meat, known in TCM as Gui Yuan Rou (桂圆肉), from the fruit aril of Dimocarpus longan.
Q: What is its traditional value?
A: In TCM theory it is sweet and warm, associated with the Heart and Spleen channels, and traditionally used to nourish blood and calm the spirit.
Q: How is it commonly used?
A: It can be brewed as a tea, added to sweet soups or congee, or used in herbal decoctions. It is also eaten as a chewy snack.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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