Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction

$31.55

99976 in stock

Description

Dried Cordyceps, known in TCM as Dong Chong Xia Cao (冬虫夏草), from Ophiocordyceps sinensis, is a rare medicinal fungus harvested on the Qinghai-Tibetan Plateau. This 1g box contains broken stems, a cost-effective form of the same species. In TCM theory it is sweet and warm, entering the Lung and Kidney channels, and is traditionally used to support vitality and respiratory wellness. It is suited for simmering in soups or decoctions.

Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction overview
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction overview
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction overview
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction overview
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction overview

Key Selling Points

  • Authentic Ophiocordyceps sinensis from Qinghai, China
  • Broken stems offer the same traditional benefits at a lower cost
  • 1g box ideal for single-use soup or decoction preparation
  • Sweet and warm in TCM nature, enters Lung and Kidney channels
  • Traditionally used to support vitality and respiratory health
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction key features
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction key features
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction key features
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction key features
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction key features

Quality & Sensory

The broken stems are typically dark brown to black with a faint earthy, mushroom-like aroma. They are firm and leathery when dry. After simmering, the decoction is mild and slightly sweet with a subtle umami note. Color and texture may vary slightly between batches.

Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction quality and texture
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction quality and texture
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction quality and texture
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction quality and texture
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction quality and texture

Technical Specifications

Product Type Dried Cordyceps Broken Stems
Chinese Name 冬虫夏草
Pinyin Dong Chong Xia Cao
Botanical Name Ophiocordyceps sinensis
Plant Part Fungal fruiting body and caterpillar host
Net Weight 1g
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction specifications
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction specifications
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction specifications
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction specifications
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction specifications

Usage Scenarios

  • Simmer in chicken or pork soup
  • Prepare as a solo decoction with goji berries
  • Add to congee during cooking
  • Use in traditional herbal tonic formulas
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction in use
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction in use
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction in use
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction in use
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction in use

Traditional Uses

In TCM, Dong Chong Xia Cao is traditionally used to tonify the Lung and Kidney, support vitality, and ease chronic cough or fatigue. It is often simmered in soups with chicken, duck, or lean pork, or combined with goji berries and Chinese yam. It is also used in congee for seasonal wellness. Broken stems are commonly chosen for everyday cooking.

Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction preparation
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction preparation
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction preparation
Dried Cordyceps Sinensis Broken Stems 1g Box Wild Harvested Tibetan Plateau Cordyceps for Traditional Soup and Decoction preparation

FAQ Q&A

Q: What is this product?

A: It is a 1g box of dried broken Cordyceps stems, Ophiocordyceps sinensis, from Qinghai, China.

Q: What is its traditional value?

A: In TCM theory, it is sweet and warm, enters the Lung and Kidney channels, and is traditionally used to support vitality and respiratory wellness.

Q: How is it commonly prepared?

A: It is typically simmered in soups or decoctions, or added to congee. Broken stems are often used for everyday cooking.

Additional information

Weight 0.1 kg
Dimensions 10 × 10 × 5 cm

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