Premium Ningxia Goji Berries 250g Dried Wolfberry Gou Qi Zi for Tea and Soup
$9.67
99783 in stock
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These large dried wolfberry fruits are graded Special Premium and sourced from Ningxia. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a daily tea, add to soups, or eat directly from the bag.




Key Selling Points
- Special Premium grade large goji berries from Ningxia
- Dried wolfberry fruit from Lycium barbarum
- No sulfur fumigation processing
- Sweet neutral herb entering Liver and Kidney channels in TCM
- Ready to eat or brew as tea and soup ingredient




Quality & Sensory
These goji berries are typically bright red to deep orange-red with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet, mildly tart taste. When brewed, the liquid turns light golden-orange with a gentle fruity sweetness.




Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |




Usage Scenarios
- Brew as a daily herbal tea
- Add to soups and stews
- Cook into congee
- Eat directly as a snack
- Combine with chrysanthemum or red dates in tea




Traditional Uses
In TCM tradition, Gou Qi Zi is often brewed alone as a daily tea or combined with chrysanthemum flowers and red dates. It is commonly added to chicken or pork soups, congee, and herbal decoctions. Traditionally associated with nourishing the Liver and Kidney, benefiting the eyes, and supporting overall vitality in seasonal tonic formulas.




FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and graded Special Premium.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish the eyes and support vitality.
Q: How do I use them?
A: They can be eaten directly, brewed as tea, or added to soups and congee. Rinse before use if desired.


Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
Related products
-

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Dried Mugwort Leaf Ai Ye 500g Chinese Herbal Bath Foot Soak and Smoke Cleansing Herb
$4.77 – $5.25Price range: $4.77 through $5.25 -

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80




Reviews
There are no reviews yet.